In my book, Food For Thought – An Epigenetic Guide to Wellness I reference the Worldwide Issues Paper as stating that a minimum of $60,000,000,000 in annual medical costs in the United States is directly attributable to meat consumption. Compare that to $65,000,000,000 in annual medical costs directly attributable to smoking. We all see the risks of smoking but why can’t we see the risks of meat consumption?
Related articles
- Billeater: Three Reasons to Reduce Meat Consumption or Switch to a Vegetarian Diet (savings.com)
- Is it time we all gave up meat? (guardian.co.uk)
- Scientists fear drugs fed to livestock may be breeding super-bugs. (thetruthiswhere.wordpress.com)
- Alex K. Chen’s answer to Why would people ever not eat meat? (minimalj.wordpress.com)
- Bad Food? Tax It, and Subsidize Vegetables (autoimmunephoenix.wordpress.com)
Buy The Book – Food For Thought – An Epigenetic Guide to Wellness, online at Amazon.com.
georgefebish
The Epigenetics Project Blog 