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New Evidence – Red Meat Consumption can Raise Risk of Cancer

June 29, 2011

georgefebish diet, eating well epigenetics, Epigenetics, Nutrigenomics, stress cancer, DNA, Epigenetics, epigenetics diet belief thinking social, epigenome, Health, Inflammation, Meat, Molecule, Nutrigenomics, Plant Based Foods, Proceedings of the National Academy of Sciences, Red meat, Specific Substances, vegetable Leave a comment

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In a study published at PSA Rising shows that eating red meat and drinking milk may put these animal proteins in close proximity to our cells causing an immune system response that may result in cancer tumors. These results are published in the proceedings of the National Academy of Sciences (PNAS). A molecule (sugar based) called N-glycolylneuraminic acid (Neu5Gc) is introduced into humans via red meat consumption. The body then produces anti agents to combat these molecules. This can lead to chronic inflammation and cancer.

Cancer and Diet, another Study (georgefebish.wordpress.com)
Meat Can Cause Several Types of Cancer (georgefebish.wordpress.com)
Low Carb(on) Diet: Eating Vegetarian in Brussels (tebiki.be)

THE DANGERS OF MILK MEAT AND EGGS AND THE CONNECTED ILLNESSES! (Part 3 of 6)

March 28, 2011

georgefebish diet, eating well epigenetics, Epigenetics, Nutrigenomics, stress Calcium, cancer, Dairy product, Diet, DNA, Epigenetics, epigenetics diet belief thinking social, epigenome, Health, milk, Nutrigenomics, Plant Based Foods, Specific Substances, vegetable, well being 4 Comments

This is part 3 of a 6 part series how milk, meat and eggs can make us sick. This segment discusses the fact that you should NOT drink milk to get calcium. Plant based diet provides more calcium than you need. Milk actually causes calcium to be expelled from your body in your urine leaving you low on calcium.