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Reading Labels

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Do you read food labels? It is not just about fat and calories! Look at what is in the product. Processed foods (what most Americans eat) have all kinds of preservatives in them. If you can not read the name it’s not good for you. Also scan the list of ingredients taking note of what is on top of list and what is at bottom. They are listed in order of amount in the product. If you are cooking an instant mashed potato product (why you don’t just cook some potatoes and mash them I don’t understand) is potato on the top or bottom of list? I have seen products where it is at the bottom. That means there is very little real potatoes in the product. Next question you should ask “if my mashed potatoes have little of no potatoes, what am I eating?”

Labeling is a game. Manufactures set serving size so percentages look small. If you are eating several of their serving sizes you may be getting much more fat, sugar or salt than you think. We very seldom buy anything in a box, can or frozen package. We do buy pasta in a box. It is from Italy with no GMOs and no preservatives. Try to buy more things that grow and are farmed organically. Your body will thank you with good health. Remember labels serve to adversities as well. Advertisement is designed to make you buy something you really don’t need or want.

 

Is Wheat Modified in this Country?

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Wheat

Wheat (Photo credit: kewing)

It is a difficult and heated discussion today. The government says there are no GMO (Genetically Modified Organism) wheat in production today. This is to say, if it’s true, that biologists are not changing the internal DNA of a wheat plant. We know from this BLOG that you can alter the epigenetic’s of a plant and have a very different organism ob your hands while the DNA stayed the same. Dr. Davis (Wheat Belly) says he never claimed that we had GMO wheat but wheat that was hybridized to cross non wheat plants with wheat plants. This causes internal DNA to change drastically. Is this GOOD or BAD? Time will tell but Americans seem to be getting very fat on our wheat while Europeans are not. I believe we are hiding the real issues behind terminology. It really doesn’t matter if it is a GMO plant, a hybridized plant or epigenetically modified. If by any process the plant is changed, it van have a different effect on humans. Our government needs to stop arguing definitions and start protecting people from profits. In the mean time I only eat non wheat products or European wheat products such as pasta.