I had a colonoscopy yesterday and the prep has horrible for a vegetarian. No fruit or vegetables for 4 days before. Eat meat, eggs and diary. They obviously haven’t read the CDC, AMA or numerous universities reports on animal protein causes cancer. So I have to eat the very food that causes cancer for a cancer screening test. Who’s thinking here?
English: Nutrigenomics: bring disease, cancer, diet and genetics together (Photo credit: Wikipedia)
Dr. McDougall speaks about diet and health. Everyone knows stopping smoking prevents cancer and taking a drunk off the road prevents deaths. Changing diets also prevent many serious diseases. There are many many doctors that see the reality of disease and health. Do you?
Endoscopic image, 1 of 4, of an endomucosal resection of a sessile colon polyp. Next Image Stephen Holland, MD Category:Endoscopic images (Photo credit: Wikipedia)
My fiancée was told she shouldn’t eat vegetables and fruit before her colonoscopy but it was OK to eat meat, white bread (not whole wheat) and diary. She asked “So I am getting a colonoscopy to check if I have colon cancer and I should only eat the foods that cause colon cancer?” The medical communities lack of understanding the dietary side of epigenetics and how it can cause cancer is concerning. We need the young doctors coming out of medical school to take a hard look at the affects of epigenetics and understand our environment is what is affecting out health and the answer is not drugs and certainly the old school thinking needs to be updated. Lawyers could have a field day with this one.
This image shows a DNA molecule that is methylated on both strands on the center cytosine. DNA methylation plays an important role for epigenetic gene regulation in development and cancer. The picture shows the crystal structure of a short DNA helix with sequence "accgcCGgcgcc", which is methylated on both strands at the center cytosine. The structure was taken from the Protein Data Bank (accession number 329D), rendering was performed with VMD and post-processing was done in Photoshop. (Photo credit: Wikipedia)
The Archives of Internal Medicine published a study of a half million people showing that the consumption of red meats and processed meats increased the risks of death, heart disease and cancer. Is eating meat worth dying for?
An article by Health & Longevity News spoke about links between the consumption of meat and several types of cancer. Meat in this study, Red Meats included beef, pork and lamb. Processed Meats included bacon, red meat sausage, poultry sausage, lunch meats, cold cuts, hot dogs and ham. The cancers that were linked to meat consumption were: rare cancers like laryngeal and liver cancer and more common cancers like: colorectal and lung cancer. Higher levels of meat consumption in both categories increased the risk of: prostate, esophageal and liver cancers. Other cancers that had an increased risk were bladder, myeloma, Pancreatic (in men but not women). This study mentions meats contain both saturated fats and iron. Both of these are linked to cancer. Meats also contain substances that are linked to cell development. This is epigenetics at work. If you eat meat, my advice is to cut back on the amount and to not overcook it. Cooking meat at high temperatures can increase the risk of cancers.
The World Journal of Gastroenterology (WJG)published its findings for 2010 on Colorectal Cancer (CRC), basically found strong evidence that western diet and consumption of meat (especially red or processed meats) are strongly related to CRC development. In addition to meats, substantial consumption of alcoholic drinks, body fat and abdominal fatness, and the factors that lead to greater adult attained height or its consequences are causes of CRC as well. There is overwhelming evidence that our diet does affect epigenetics and epigenetics turns ON/OFF genes that can prevent or cause cancer, heart disease and other illnesses. Your health is your choice! Choose wisely.