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Nature or Man Made?

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I find it ironic that so many studies are showing the positive effects of natural foods (natures pills). They prevent almost every disease that we get and they can cure disease we already have. The solution is so easy and so inexpensive. No marketing on TV just eat more plant-based foods and less animal-based foods. Diseases have reached a critical point in our country. The cost of insurance is rising. How much more can it rise before the system fails? The alternative is the American Cure all System, DRUGS! If you watch enough TV you will believe there is a pill for everything. The side effects can be horrible and even life threatening. So why do we choose a man-made pill over natures natural solution? It’s marketing 101. People believe what they hear on TV and radio. We believe getting old is the problem, when it’s not. We believe everyone gets sick, but they don’t. We believe the only solution is drugs, It’s not! You have a choice, choose wisely. The truth is vegans do live longer, happier and healthier. They almost never get a chronic illness.

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Cholesterol and Breast Cancer

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One in every eight woman will be diagnosed with breast cancer. That is sad but the really sad thing is it can be prevented with a dietary change. Dr Greger says that broccoli, sunflower seeds, pumpkin seeds and other plant-based foods can reduce the risk. He says new studies show a link between cholesterol and breast cancer. The cholesterol fat feeds the cancer and allows it to grow. the study shows a 17% increase in cancer risk for women with cholesterol over 240 as opposed to those under 160. This may be why cholesterol drops in cancer patients. The cancer is eating it up.

Eggs are a major source of cholesterol and fat. All animal protein foods contain this as well (cheese, milk, meat and butter). We have reported on studies that show meat can turn ON/OFF cancer (The China Study and others see my book). Once cancer is turned ON, cholesterol and fat feed it. This allows it to grow rapidly out of control. Feed your body correctly and you will enjoy good health!

 

Reading Labels

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Do you read food labels? It is not just about fat and calories! Look at what is in the product. Processed foods (what most Americans eat) have all kinds of preservatives in them. If you can not read the name it’s not good for you. Also scan the list of ingredients taking note of what is on top of list and what is at bottom. They are listed in order of amount in the product. If you are cooking an instant mashed potato product (why you don’t just cook some potatoes and mash them I don’t understand) is potato on the top or bottom of list? I have seen products where it is at the bottom. That means there is very little real potatoes in the product. Next question you should ask “if my mashed potatoes have little of no potatoes, what am I eating?”

Labeling is a game. Manufactures set serving size so percentages look small. If you are eating several of their serving sizes you may be getting much more fat, sugar or salt than you think. We very seldom buy anything in a box, can or frozen package. We do buy pasta in a box. It is from Italy with no GMOs and no preservatives. Try to buy more things that grow and are farmed organically. Your body will thank you with good health. Remember labels serve to adversities as well. Advertisement is designed to make you buy something you really don’t need or want.

 

Asthma in our Children

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Dr Greger reports on a study showing children’s asthma is on increase worldwide. But it differs from one country to the next. Environmental changes? Which ones? It turns out diet was biggest factor. Those that consume more fruit and vegetables have lower asthma rates. Can feeding our children properly result in lower cases of asthma? YES! Eggs also showed increased asthma. So reducing animal protein and increasing plant protein seems to reduce asthma drastically. Eat properly for our species and all major diseases are reduced or non-existent.

Why is this so? Well Dr Greger says the flora seems to increase our immune systems. Better immune systems will lower diseases. Diet is always a choice. Choose wisely.

 

 

Meat Increases Risk of Cancer while Plants Decrease Risk!

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The PCRM says a recent study of 9,287 individuals showed a 15% increase in risk of colorectal cancer with consumption of red meat and a 11% increased risk with consumption of processed meats. These risks increased to 20 and 39 percent with two different genetic variants. Consumption of fruits & vegetables decreased risks of colorectal cancer.

The PCRM says “More than half of the meat products Americans consume are red meat, and nearly a quarter are processed meat.1 Processed meat products include bacon, deli slices, sausage, hot dogs, and any other meat products that have been preserved with additives or otherwise manipulated to alter color, taste, and durability. Current dietary guidelines recommend limiting red and processed meat products, but eliminating them may be the safest option, because scientific research continues to identify health hazards these products pose. What Makes These.”

If you are concerned about your health, eliminate red meats and processed meats from you diet and increase drastically your consumption of fruits and vegetables. It’s your life, CHOOSE YOUR FUEL WISELY!

 

A High-Fat Diet may increase Risk of Breast Cancer

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The Physicians Committee for Responsible Medicine (PCRM) says that a diet high in fat can increase risk of Breast Cancer. Women concerned about breast cancer need to look at this article. Reduce your fat to good fats and stop intake of all saturated fats. This was study of 337,327 women by the National Cancer Institute.  Cancer is a concern among all of us. Women in particular are concerned about breast cancer. The more we research cancers of all types, we see that they are highly related to our diet. Americans have the worst diet in the world and we have some of the highest cancer rates as well. You can change your diet to a healthier one. Once you do, you will find you enjoy healthier foods more than you ever thought. We have only one body, take care of it and fuel it correctly!

 

Why do we have Junk Food?

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Junk food is one of the most profitable businesses around! Dr Greger, in his video below, says Coca Cola is as profitable as tobacco. Unhealthy food is profitable. First you pay when you buy this food so a company can turn over insane profit margins and then you pay again as you get sick for your health care. We are all paying too much for healthy care because many of our Americans are eating way too much junk food. These companies know how to use sugar and other chemicals to addict you to their products. I believe in the American system of making money but when companies make excessive profits at the cost of American health, it is not OK! Our government looks the other way because of lobbies. Only you can change this situation. Just stop buying unhealthy foods! Watch your family get healthier and watch your savings go up.

As if this is not enough, we are subsidizing these industries with our tax dollars. Our government subsidizes companies in the production of animal products and sugar production. Both of these have changed our diets since World War II. Both sugar and animal protein are linked to many diseases including cancer and heart disease. Why do we do it? Getting sick fuels the other hugh money making industry, the drug industry.

 

How to get Lowest Risk of Heart Disease

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The PCRM (Physicians Committee for Responsible Medicine) quoted a study published in “Public Health Nutrition” that says Vegetarian and Vegan eaters have the lowest risk of heart disease! The study stated:

Those who consumed a vegetarian/vegan diet had fewer heart disease risk factors including lower blood pressure, half the risk of diabetes, and a 44 percent reduced risk for hypertension, compared with those who consumed pesco-vegetarian and non-vegetarian diets. Additionally, vegetarians and vegans were 43 percent less likely to be obese, compared with non-vegetarians.

If you are on the border about meat and animal protein (eggs, milk, meat and cheese), seriously limit it’s intake or stop all together. If you can’t stop eating meat at least limit the portions to a small piece once or twice a week and increase your vegetable intake drastically. A good indicator of how much animal protein is safe is 10% of all your food intake (from “The China Study”). Count all the calories you consume in a day. Then count the calories from meat, eggs, milk, cheese and yogurt. Divide the animal protein calories by the total calories. If your number is higher than 10%, you may be at risk of diseases including heart disease and cancer.

Unfortunately the Standard American Diet (SAD) is very sad. Americans that eat eggs, bacon butter and milk for breakfast; meat and cheese for lunch and meat and potatoes for dinner have an animal protein percentage over 60% (some in the 90’s). Our bodies were not built for this type of consumption. The proof is all around you, JUST LOOK! WE have many more hospitals, medical centers and chronic illnesses are way up. It’s not just old people but our children are falling victims to these diseases at am alarming rate.

 

Obesity among Children Increases!

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The PCRM (Physicians Committee for Responsible Medicine) says obesity among our children is on the rise. A study by National Health and Nutrition Examination Survey (NHANES) indicates that obesity for children ages 2 to 19 is increasing. What are we doing to our children? It is one thing for an adult to live a style that leads to obesity but to do this to our children is wrong! We know that sweets, sugar, salts, fried foods and processed foods (most of what Americans eat) is the cause. Take control back of your shopping and kitchens! Buy more fruits and vegetables, buy organics, Don’t buy processed (frozen, canned or boxed) and stop frying foods. Reduce drastically the amount of fast foods in your children’s diets. If you don’t, they will be burdened with weight problems their entire lives.

Obesity leads to many diseases like High Blood Pressure, Cholesterol issues, Heart disease, cancer and Diabetes. These are the top killers of Americans. Who will protect your children from these killers if you don’t? Having these conditions requires medication which leads to many other side effects.

 

Secret Chemicals in Your Food?

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The Washington Post ran an article today on “Are secret, dangerous ingredients in your food? Please read the article at this link! It seems they cab do their own tests, draw their own conclusions and then decide to add these chemicals to our foods without notifying the FDA. Do you trust your lives and the lives of your families with the big food companies? I don’t! We have enough disease (heart, cancer, Parkinson’s, Alzheimer’s, Dementia, etc) in this country! These additives are deemed safe by the food companies and not included on the labels. If we don’t know they are there, how can we determine if they are really safe.

The only true answer is to return to natural living. DO NOT buy processed foods. If it comes in a can, box, frozen package it is processed. Some natural appearing things like baby carrots are also processed pieces of scrap and not healthy! Buy and cook what grows! Buy from an organic farmer. Processed foods do not save time or money. All they do is make you ill.

We have GMO wheat that studies show increase weight issues of Americans. Where will this stop? You can take control of your livers, your food and your health. Do it before its to late for your family!

 

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