The PCRM (Physicians Committee for Responsible Medicine) quoted a study published in “Public Health Nutrition” that says Vegetarian and Vegan eaters have the lowest risk of heart disease! The study stated:

Those who consumed a vegetarian/vegan diet had fewer heart disease risk factors including lower blood pressure, half the risk of diabetes, and a 44 percent reduced risk for hypertension, compared with those who consumed pesco-vegetarian and non-vegetarian diets. Additionally, vegetarians and vegans were 43 percent less likely to be obese, compared with non-vegetarians.

If you are on the border about meat and animal protein (eggs, milk, meat and cheese), seriously limit it’s intake or stop all together. If you can’t stop eating meat at least limit the portions to a small piece once or twice a week and increase your vegetable intake drastically. A good indicator of how much animal protein is safe is 10% of all your food intake (from “The China Study”). Count all the calories you consume in a day. Then count the calories from meat, eggs, milk, cheese and yogurt. Divide the animal protein calories by the total calories. If your number is higher than 10%, you may be at risk of diseases including heart disease and cancer.

Unfortunately the Standard American Diet (SAD) is very sad. Americans that eat eggs, bacon butter and milk for breakfast; meat and cheese for lunch and meat and potatoes for dinner have an animal protein percentage over 60% (some in the 90’s). Our bodies were not built for this type of consumption. The proof is all around you, JUST LOOK! WE have many more hospitals, medical centers and chronic illnesses are way up. It’s not just old people but our children are falling victims to these diseases at am alarming rate.

 

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