WE went antique shopping in Pennsylvania yesterday and stopped at an italian restaurant for lunch. It looked like a nice place, outdoor seating a cool bar area and indoor area. The menu was a give away. Under cold sandwiches there was only one out of 10 without meat, mozzarella and tomato. Under hot there again was one out of 8, eggplant parmesan. I ordered the eggplant. What a mistake! It was heavily fried and dark in color. Oily in texture (so it wasn’t fried at correct temperatures). I can go into restaurants and bars in the middle of no where and find a Portobello mushroom sandwich in place of a hamburger or a veggie burger.
Some places just don’t get it. They cook the like short order chefs and not real chefs. There menus are uninspiring and mostly meat and fried foods. You couldn’t find a vegetable if you paid them (romaine lettuce doesn’t count). Why in Europe can I find great food even on the autostradas but here it is very hard? Let’s cut back on portion size, fried foods, meats and serve interesting well prepared foods. I would pay for that!
- Summer Recipes from the Mediterranean Diet #Healthy Eating (simplelivingeating.com)
- Power Foods Friday – Eggplant (eatgreatbegreat.wordpress.com)
- #20 The Freshest Veggies EVER (myadjectivekitchen.com)