CBS News reported that Carnitine found in meat may be cause of disease not the fat! but Harvard says 
Carnitine is also in chicken and pork and all animal protein
. The only way to avoid this is a vegan type diet that is void of animal proteins (meat, eggs, cheese and milk). On top of this disease causing agent, we have man added agents in meats that can raise the risk even higher. These are found in non organic meats and cold cuts. Then if we over cook the meat on a grill, the risk is even higher. So if you eat a lot of meat, mostly non organic and grill it you are at high risk of cancer and heart disease.