Grilling (Photo credit: Jeff Hester)

1)      ) Dr Greger  says Studies have shown women eating more broiled, grilled, fried, barbecued, and smoked meats have up to 5x the risk of developing breast cancer. Some studies say we can detoxify the toxins in meat by 99% but recent detailed studies show it is more like 50%. So are you willing to roll a 50/50 dice on cancer? What you eat is important. Beware of what you put in your mouth or on your skin.