Summer means barbeques but beware it may also mean Breast Cancer!
July 3, 2013
georgefebish
diet, eating well epigenetics, Epigenetics, Nutrigenomics, vegan diet
Awareness, Biology, Breast, breast cancer, cancer, Conditions and Diseases, Diet, Disease, DNA, DNA methylation, Eating, epigenetic, Epigenetics, epigenetics diet belief thinking social, epigenome, food, Gene, Gene expression, Genetics, happiness, Health, Healthcare, Lifestyle Choices, Meat, Nutrigenomics, Nutrition, Plant Based Foods, Protein, Risks and Prevention, Support Groups, Vegan, Veganism, vegetable, Vegetarianism, well being

Grilling (Photo credit: Jeff Hester)
1) ) Dr Greger says Studies have shown women eating more broiled, grilled, fried, barbecued, and smoked meats have up to 5x the risk of developing breast cancer. Some studies say we can detoxify the toxins in meat by 99% but recent detailed studies show it is more like 50%. So are you willing to roll a 50/50 dice on cancer? What you eat is important. Beware of what you put in your mouth or on your skin.
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Jul 17, 2013 @ 08:13:53