Sugar sugar (Photo credit: dhammza)
Fructose is basically meat & sugar. This leads to higher blood pressure and higher risk of gout, diabetes and heart disease. Dr Greger talks about this in a new video. We went from 4 labs of added sugars per year to 100 lbs. Is there any doubt we are making ourselves sick?
Related articles
- Fructose may cause type 2 diabetes mellitus? (foodconsumer.org)
- How Corn Syrup Might Be Making Us Hungry – and Fat (blogs.scientificamerican.com)
- Fructose Effect On Brain May Explain Link To Obesity (medicalnewstoday.com)
- Study: Fructose may cause overeating (wwlp.com)
- Fructose has different effect than glucose on brain regions that regulate appetite (sciencedaily.com)
- Brain scans reveal fructose link to overeating (rawstory.com)
- Why We Overeat: Fructose? (newser.com)
- Scientists Say Fructose Changes Brain To Cause Overeating (consciouslifenews.com)
- Fructose Found to Cause Overeating and Fat Gain, Study Says (naturalsociety.com)
- Imaging study examines effect of fructose on brain regions that regulate appetite (esciencenews.com)
Buy The Book – Food For Thought – An Epigenetic Guide to Wellness, online at Amazon.com.
georgefebish
The Epigenetics Project Blog 
Jan 10, 2013 @ 20:31:13
Meat? Surely you mean ‘fruit’?
Jan 11, 2013 @ 09:22:55
No it is MEAT not fruit. Watch the referenced video from Dr Greger. Fruit, as we have discussed often in this BLOG, is not bad for diabetes because the sugar is LOCKED up in the fiber and is released slowly into the body. Sweets like candy, cake, ice cream, etc have a RUSH of sugar into the body which is harmful.