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Université Laval Rouge et Or Logo (Photo credit: Wikipedia)

We hear a lot about omega-3 being a good source of fat but it may also protect us from Parkinson’s Disease. This study was done by Université Laval in Canada, researchers published in the online edition of the FASEB Journal, the journal of the Federation of American Societies for Experimental Biology. When mice were fed Omega-3, they were immune from the affects of MPCP, a compound that causes similar damage to the brain as Parkinson’s. Again we see certain foods protecting us and others causing chronic illness. Eat well, eat healthy!

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