My good friend and ex business partner David sent me this article from CBS News. Dr. William Davis, a cardiologist, published a book called “perfect, chronic poison.” According to this book our government had US farmers switch their wheat crops to a new genetically engineered wheat back in the 60’s and 70’s. This new wheat produces more wheat per acre than the original natural wheat did. It also has a new protein, gliadin, that stimulates our brains to eat more. This protein may be making us fat. Dr Davis also says over 90% of the grains we eat are wheat. To avoid this eat more natural foods.
- Modern wheat a “perfect, chronic poison,” doctor says (investmentwatchblog.com)
- Modern wheat (GMO) a “perfect, chronic poison,” doctor says (debbiestrauch.wordpress.com)
- One popular “health food” could be causing you to gain weight (investmentwatchblog.com)
- Wheat Belly (runworkeatsleep.wordpress.com)
- Modern Wheat A “Perfect, Chronic Poison,” Doctor Says (wibw.com)
- Do You Have a Wheat Belly? (lewrockwell.com)
- New Product Alert: Kiehl’s Rice & Wheat Volumizing Shampoo & Conditioner (bellasugar.com)