A medical student checking blood pressure using a sphygmomanometer and stethoscope. (Photo credit: Wikipedia)
In the Dr Gregor’s video that we have been discussing the few days, he says vegetarians and vegans have significantly lower blood pressure than does meat eaters. I can attest to this since I was diagnosed with high blood pressure, 12 years ago and decided to go vegetarian instead of take drugs. For 12 years I have had low blood pressure. 39 years ago we knew this by a study done at John Hopkins. The study shows in just 12 days of a vegan diet, your blood pressure is reduced by 6%.Is meat really so important to you that you are willing to die for it?
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