Johns Hopkins Bloomberg School of Public Health

Johns Hopkins Bloomberg School of Public Health (Photo credit: Wikipedia)

… so says Johns Hopkins Bloomberg School of Public Health in Forbes Magazine. “Would we all be better off if we dramatically reduced meat to the point of one meal a week? I would say yes,” says Dr. Bob Lawrence, director of the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health. “But the reality is that, from a public health perspective, if we just get some modest reductions in our intake of saturated fats, it’ll have a big impact.” If you just can’t stand never tasting meat again, at least reduce your intake drastically. It is clear to most scientist and doctors that the increased saturated fats most Americans are eating, is the root cause of cancers and many other diseases. We have a choice! Don’t get sick and ask “Why me?”

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