Vegetarianism Improves Mood
February 24, 2012
georgefebish
diet, eating well epigenetics, Epigenetics, Nutrigenomics, stress, vegan diet
Biology, cancer, Conditions and Diseases, Criticisms of Meat Eating, depression, Diet, Disease, DNA, epigenetic, epigenetics diet belief thinking social, epigenome, food, Gene expression, Going Vegetarian, Health, Healthcare, Heart disease, Julian Savulescu, Lifestyle Choices, Meat, Mental Health, Nutrigenomics, Omnivore, Plant Based Foods, Society, stress, vegetable, Vegetarianism

Image via Wikipedia
A finding by Beezhold BL, Johnston CS found that restriction of meat, fish, and poultry in omnivores improves mood. This appears to be the first study of this kind. People were assigned to a diet of meat, fish or vegetarian and monitored. After just 2 weeks the vegetarians were scoring higher in mood tests.
Like this:
Like Loading...
Related
Leave a Reply