Orange, pear, apple

Image by Joe Lencioni via Flickr

WebMD talks about Americans eating too much salt. It is NOT the salt shaker that gives us too much sodium (salt). It comes from other non-natural sources like processed foods. Most foods in boxes, cans, bags, etc contain salt and sugar. They usually have the natural fibers removed by the processing. Why do we eat these foods? We believe that cooking takes too long but that isn’t true. We can cook meals much quicker than running to a fast food restaurant. We can cook meals from fresh raw ingredients in about the same time as from a box, bag or can. If we eat some meals as raw foods, as we should, there is no cooking time. Our health is faltering because of the increased salt. Remember the big 3 no nos to good health: 1) Reduce salt intake, Reduce sugar intake and 3) reduce saturated fat intake (animal-based foods). Low fat, low sodium, low anything means the addition of something else like sugars. Eat what nature gave us, it has been at it a lot longer than man.

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