Colorectal cancer

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The World Journal of Gastroenterology (WJG)published its findings for 2010 on Colorectal Cancer (CRC), basically found strong evidence that western diet and consumption of meat (especially red or processed meats) are strongly related to CRC development. In addition to meats, substantial consumption of alcoholic drinks, body fat and abdominal fatness, and the factors that lead to greater adult attained height or its consequences are causes of CRC as well. There is overwhelming evidence that our diet does affect epigenetics and epigenetics turns ON/OFF genes that can prevent or cause cancer, heart disease and other illnesses. Your health is your choice! Choose wisely.